Happy Monday, ladies and gents. First up on this week’s lineup? An adorable downtown wedding filled to the brim with beauty, sentiment, and lightheartedness. And you know it’s gotta be good when the...
Before Charleston, Charleston Home, and Charleston Weddings magazines’ editor-in-chief Darcy Shankland wed Wally Seinsheimer on November 24, 2009, she gave Tara Guérard of Soirée a couple of simple adjectives (casual and elegant); her favorite flower (a dahlia); a palette (red, ivory, and a touch of chocolate); and the location (Boone Hall Plantation) as inspiration before backing off to let a “dream team” of vendors do their thing. “I’ve always liked that idea,” says Darcy, “of working with professionals I know and trust and letting their creativity shine.” In this case, the result was an evening during which the plantation’s Cotton Dock glowed with candles flickering from nearly every surface; racks of wine bottles lined the walls as a salute to Darcy’s California roots; boughs of fiery-colored maple leaves sprouted from the timbers; and velvety red blooms dressed tables where guests sampled tapas. To borrow some of the magic from their magical night, check out these stylish and money-smart DIY ideas.
Vendors
Cake: Wedding Cakes by Jim Smeal
Catering: jbc catering, (843) 971-5215
Ceremony Music: Classical guitarist Nikolai Svishev
Chocolates: Sweeteeth
Invitations: The Lettered Olive
Photography: Squire Fox Weddings
Reception Band: Triple Lindy
Rentals & Bartending: Snyder Event Rentals
Wedding Design & Florals: Soirée by Tara Guérard
