Jessica and Jay met online and dated long distance (she was here in Charleston, he was in Connecticut) before she made the move up North. The two came back to visit the Holy City often, though, and...
Rare Orchids: Three cakes—one almond-ginger, one coconut, and one chocolate-cherry—were dressed with orchids and trimmed in bamboo-like piping reminiscent of this wedding’s theme: French Indochine. To complete the look, each cake sits upon a regal red and gold crackle-finish wooden stand. weddingcakesbyjimsmeal.com
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Inviting Look: This white chocolate-flavored cake was informed by bespoke stationery designed by the bride’s sister. weddingcakesbyjimsmeal.com |
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China Blue: Blue borders and ornate swags on the couple’s wedding china led to like colors and adornments on their stunning confection. tiersofjoy.com |
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Fruit Cake: Wrapped in tangerine-colored fondant and accented with handmade oranges, this cake is an ode to the bride’s Florida roots. elainesevents.com |
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