Jaye and John fell for each other when both were students at the College of Charleston. Soon after they began dating, the pair headed to Savannah for a short trip and dinner at The Olde Pink House,...
Rare Orchids: Three cakes—one almond-ginger, one coconut, and one chocolate-cherry—were dressed with orchids and trimmed in bamboo-like piping reminiscent of this wedding’s theme: French Indochine. To complete the look, each cake sits upon a regal red and gold crackle-finish wooden stand. weddingcakesbyjimsmeal.com
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Inviting Look: This white chocolate-flavored cake was informed by bespoke stationery designed by the bride’s sister. weddingcakesbyjimsmeal.com |
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China Blue: Blue borders and ornate swags on the couple’s wedding china led to like colors and adornments on their stunning confection. tiersofjoy.com |
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Fruit Cake: Wrapped in tangerine-colored fondant and accented with handmade oranges, this cake is an ode to the bride’s Florida roots. elainesevents.com |
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