Wedding Wednesday is in full swing over here at The Wedding Row office and we’ve got a stunning styled shoot to prove it. When photographer Leigh Heyward submitted this gallery to us, it stuck out...
Rare Orchids: Three cakes—one almond-ginger, one coconut, and one chocolate-cherry—were dressed with orchids and trimmed in bamboo-like piping reminiscent of this wedding’s theme: French Indochine. To complete the look, each cake sits upon a regal red and gold crackle-finish wooden stand. weddingcakesbyjimsmeal.com
|
Inviting Look: This white chocolate-flavored cake was informed by bespoke stationery designed by the bride’s sister. weddingcakesbyjimsmeal.com |
 |
|
|
|
||
|
|
China Blue: Blue borders and ornate swags on the couple’s wedding china led to like colors and adornments on their stunning confection. tiersofjoy.com |
|
|
|
||
|
Fruit Cake: Wrapped in tangerine-colored fondant and accented with handmade oranges, this cake is an ode to the bride’s Florida roots. elainesevents.com |
 |
|
