A broken leg derailed Mark Wiltse’s European soccer career and landed him back at his alma mater, the University of South Carolina—this time to earn his master’s degree. “It was heartbreaking, but little did I know that months later I would be meeting the girl of my dreams,” he says. The lady in question? Lisa Joyner, a fellow master’s student and part-time bartender at the student haunt where they met. “Asking for her number may have been one of the scariest moments of my life,” says Mark. But the risk paid off: when Lisa’s shift ended the two tackled a few rounds of Photo Hunt at the bar and within 24 hours had planned another date.
Five years later on a trip to Charleston (the pair lives in Dallas, but Lisa is a Holy City native), Mark proposed at their favorite local restaurant, Sermet’s Courtyard on Daniel Island. With family nearby—Mark’s New Jersey native parents retired to Daniel Island—hosting their Big Day in the city was a “no brainer,” says Lisa, who wanted to let her hometown shine without the typical trappings of a Lowcountry wedding. Read: no plantations and nothing over the top. “We wanted a place that met our modern taste yet also maintained the Charleston charm and character we both adore,” says the bride.
A friend pointed her in the direction of the design mavens at Ooh! Events, and, with the news that the Gibbes Museum of Art was set to reopen following renovations to restore it to its Beaux Arts architectural roots, Lisa, Mark, and their planner, Megan Chandler, donned hard hats for a tour and secured the first available date seven months out. When the day arrived, Ooh! Events and their floral division, Out of the Garden, set the scene for a black-tie fête with Lucite furniture and sleek white calla lilies in keeping with the couple’s streamlined vision.
After the ceremony in the Rotunda gallery, guests headed out back for cocktail hour, a sit-down dinner, and the much-anticipated cutting of the cake. About that cake—the towering Jim Smeal creation was neatly placed on a “ghost” pedestal and set in the middle of a pebbled garden path. We crossed our fingers, says Megan, that the seemingly floating buttercream confection wouldn’t be knocked over ... or melt. After an early cake cutting, the party ramped up to the tunes of Sol Fusion. And was the discerning couple happy? Absolutely. “From the attire to the food to the band, décor, and venue—everything about the wedding was a representation of our style and personalities,” says Lisa.
Kyleigh met Nick when she was in Cardiff, Wales, getting her master’s degree. (Her friend had convinced her to give Tinder a shot, and her “first, last, and only Tinder date,” she says, was the born-...
We don’t know about you, but these past few days of shorts weather have had us daydreaming about summer. Brandy McGhie, owner of local luxury event planning company Classic Planning & Design Co...
Tricia and Brandon were in the same fourth grade class at Springfield Elementary here in Charleston, but their love story didn’t begin until a college football game 14 years later. The South Carolina...
Designer Lela Rose has a saying we can all toast to: “Nothing says chic like matching your drink to your dress.” Fashion stylist Lindsey Nowak took that as a challenge, linked arms with Reagan Barnes...
Taylor and Sam may be from Virginia and live in Waco, Texas, but the Palmetto State holds a special place in their hearts. They met at the University of South Carolina when Sam, a freshman fraternity...
Thank goodness for Joe Quick—the mutual friend who lived up to his name and set up Avery and Henry when all three were in high school in Atlanta. After his pleas for them to meet went unheeded, he...
Gillian and Phil met while studying abroad in Ireland. But because they attended different schools stateside (he was at the University of South Carolina, she was at The State University of New York...
Here’s how Emmy and Josh explain how they became an item: “Josh had been courting Emmy for quite some, and on one evening in June at Dillon’s pub in downtown Boston, Massachusetts, he decided...
As lace makes a bigger statement in bridal couture, Jean Brueser, owner of Jean-Paul’s Creative Cakes, artfully incorporated the intricate, delicate, and oh-so-feminine embellishments to these inspired confections.
One of the Lowcountry’s most iconic venues might be known for massive weddings, but see how they are throwing open their storied gates for microweddings and elopements
