A broken leg derailed Mark Wiltse’s European soccer career and landed him back at his alma mater, the University of South Carolina—this time to earn his master’s degree. “It was heartbreaking, but little did I know that months later I would be meeting the girl of my dreams,” he says. The lady in question? Lisa Joyner, a fellow master’s student and part-time bartender at the student haunt where they met. “Asking for her number may have been one of the scariest moments of my life,” says Mark. But the risk paid off: when Lisa’s shift ended the two tackled a few rounds of Photo Hunt at the bar and within 24 hours had planned another date.
Five years later on a trip to Charleston (the pair lives in Dallas, but Lisa is a Holy City native), Mark proposed at their favorite local restaurant, Sermet’s Courtyard on Daniel Island. With family nearby—Mark’s New Jersey native parents retired to Daniel Island—hosting their Big Day in the city was a “no brainer,” says Lisa, who wanted to let her hometown shine without the typical trappings of a Lowcountry wedding. Read: no plantations and nothing over the top. “We wanted a place that met our modern taste yet also maintained the Charleston charm and character we both adore,” says the bride.
A friend pointed her in the direction of the design mavens at Ooh! Events, and, with the news that the Gibbes Museum of Art was set to reopen following renovations to restore it to its Beaux Arts architectural roots, Lisa, Mark, and their planner, Megan Chandler, donned hard hats for a tour and secured the first available date seven months out. When the day arrived, Ooh! Events and their floral division, Out of the Garden, set the scene for a black-tie fête with Lucite furniture and sleek white calla lilies in keeping with the couple’s streamlined vision.
After the ceremony in the Rotunda gallery, guests headed out back for cocktail hour, a sit-down dinner, and the much-anticipated cutting of the cake. About that cake—the towering Jim Smeal creation was neatly placed on a “ghost” pedestal and set in the middle of a pebbled garden path. We crossed our fingers, says Megan, that the seemingly floating buttercream confection wouldn’t be knocked over ... or melt. After an early cake cutting, the party ramped up to the tunes of Sol Fusion. And was the discerning couple happy? Absolutely. “From the attire to the food to the band, décor, and venue—everything about the wedding was a representation of our style and personalities,” says Lisa.
Even though Anna, a Wilmington native, and Bobby, who is from Mount Pleasant, dated for over four years after swiping right on each other, they never really talked about getting married … they just...
Kitty and Kyle met during their freshman year at Clemson, but they didn’t begin dating until they got to know each other as study partners a few years later. After two years, a move to Charleston,...
Bissell and Jack may live in Atlanta, but Charleston has played a large part in their relationship, from their dating days through their engagement and now with their wedding. Bissell’s mother is...
Today’s styled shoot takes place on the patio of 5Church, a downtown church-turned-restaurant that doubles as a wedding venue. Nicki Paige, owner of wedding planning company Nicki Paige Collection,...
Christa met Andrew when she first moved into the same Charlotte, North Carolina, townhome complex as him in 2013. For a while, they were just passing acquaintances, until he asked her out for drinks...
We’ve got the world of modern dating to thank for this gorgeous celebration at Boone Hall Plantation. Christiana and Bud met on Tinder, and after chatting on the app for a while, they met up for a...
Nadja and Ryan both grew up in Sarasota, Florida, but they didn’t meet until they were in college (and on her 21st birthday, no less). A decade of dating later, he surprised her with a 10th...
We so want to be friends with these two Charleston high-school sweethearts. Ask when they met and Jackie will tell you it was went they were 15 years old, she was in braces, and neither could drive...
Two foodies—he’s worked at Oceana, The Obstinate Daughter, and Wild Olive and she’s penning her first cookbook—tie the knot on All Hallows’ Eve at the bride’s family home on Sullivan’s Island
