Katherine Rogers & Alexander Weaver
April 12, 2014 Runnymede Plantation
You’d expect über-stylish Beverly Hills residents Katherine and Alexander to depart their Big Day in a luxe limo but they instead opted for his dad’s Land Rover. “Alexander and I share a modern and rustic aesthetic—clean lines with a masculine feel,” says Katherine, who planned their nuptials six years after meeting Alexander while both were at Furman University. Eucalyptus added a verdant vibe to the day, while a cake courtesy of Ben’s grandmother (a professional baker) and a stationery suite designed by the bride upped the sentimental value. Add innovative menu elements like a Southern antipasto (personal chef Katherine curated that station), and guests were delighted. “We wanted the night to be elegant without being too stiff,” she says. Done and done!
As the COVID-19 pandemic spreads, the majority of us are anxious and overwhelmed. And when you’re engulfed in worry, you often dig further and further down that hole and forget to take in the beauty...
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Two foodies—he’s worked at Oceana, The Obstinate Daughter, and Wild Olive and she’s penning her first cookbook—tie the knot on All Hallows’ Eve at the bride’s family home on Sullivan’s Island
