Tiers of Joy | Wedding cakes may be a centuries-old tradition, but that hasn’t stopped them from evolving right alongside wedding design. Here, we share a few swoon-worthy styles by local pastry chefs.
Get Inspired | Garden of Love
Get Inspired | Timeless Classic
Get Inspired | Bold & Beautiful
Simply Perfect | From a welcome party aboard The Carolina Girl to the send-off with Callie’s Hot Little Biscuits, the mother of the bride planned a flawless wedding weekend
Camp Kiawah | From a Champagne-carrying burro to a silent disco, this black-tie bash at Kiawah’s Mingo Point was full of fun surprises
Love & Charleston | A historic Broad Street home was transformed into a floral-filled oasis for this couple’s springtime soirée
Color Theory | Spring forth with an array of pretty pastels and inspirational floral tips
Happy Anniversary! | A Charleston wedding planner marks her 10-year milestone with a fab dinner party packed with ideas and a few surprises
Need a silver lining story? Here’s one: If it weren’t for Hurricane Katrina, Katie and Scott would have never met. When the cataclysmic storm him during Katie’s freshman year at Tulane University,...
When Libby and Byrd met, sparks didn’t immediately fly, but a fast friendship was definitely formed. It wasn’t until over a year later, when Charleston-native Libby returned home from a...
What are the two most important aspects in dating, you ask? Well, for today’s couple, Jennie and Greg, it just so happen to be timing and family. The pair met when they were neighbors in New York...
The Wedding Row: Alright, let’s start at the beginning. How did you all meet?
Mary: We met through mutual friends when we were in college. We were introduced over winter break and we learned that we...
The Wedding Row: Alright, you lovebirds. How did Sam propose?
Madeline: We dated for almost four years before we got engaged. There were a lot of highlights, but the biggest one was when we purchased...
