![PIG IN A POKE: Gift bags for the barbecue guests were hand stamped with a smooching pair of pigs.](https://mail.charlestonweddingsmag.com/sites/default/files/IMG_9696.cx_opt.jpeg)
![ALE’S WELL: “We may have served beer, but it was good beer,” laughs Jeremiah.](https://mail.charlestonweddingsmag.com/sites/default/files/IMG_9355.cx_opt.jpeg)
![SHARE ALIKE: Passed dishes on the restaurant’s back patio set a laid-back tone for the weekend.](https://mail.charlestonweddingsmag.com/sites/default/files/IMG_9780.cx_opt.jpeg)
![SERVICE WITH A SMILE: Servers like Jeremiah’s longtime coworker Jessica were part of the night’s extended family.](https://mail.charlestonweddingsmag.com/sites/default/files/IMG_9760.cx_opt.jpeg)
![WHAT A DISH: The restaurant’s rustic Le Creuset serving dishes suited the relaxed affair.](https://mail.charlestonweddingsmag.com/sites/default/files/IMG_9734.cx_opt.jpeg)
![SEALED WITH A KISS: The happy couple sneaked a smooch amid family and friends.](https://mail.charlestonweddingsmag.com/sites/default/files/IMG_9770.cx_opt.jpeg)
![BOUNTY: Fresh Atlantic flounder and island produce introduced guests to The Macintosh’s flare with flavor.](https://mail.charlestonweddingsmag.com/sites/default/files/IMG_9751.cxXX_opt.jpeg)
![BUCKET LIST: To keep with the relaxed vibe, the couple served Kono wine that was iced down in galvanized buckets.](https://mail.charlestonweddingsmag.com/sites/default/files/6_0.png)
![FEELING PUNCHY: The Cocktail Club concocted a signature drink for the couple, and served it family-style from an old-fashioned punch bowl.](https://mail.charlestonweddingsmag.com/sites/default/files/52_0.png)
![LETTUCE ENTERTAIN YOU: Since the restaurant had an abundance of leftover bread from the previous night’s service, a panzanella salad (loaded with chunks of bread) was added to the menu at the last minute. Liz says it became her new favorite dish.](https://mail.charlestonweddingsmag.com/sites/default/files/84.png)
![WHOLE GRAIN GOODNESS: Since hot dishes, like this one of warm faro, were passed among guests, large serving napkins stood in for pot holders.](https://mail.charlestonweddingsmag.com/sites/default/files/115.png)
![FINE SWINE: Since many of the guests hadn’t yet dined at the couple’s restaurant, menu favorites like the roasted pork shoulder gave them a taste of what has put The Macintosh on the culinary map](https://mail.charlestonweddingsmag.com/sites/default/files/124.png)
![TOASTY NIGHT: Though the affair was mellow, the couple still toasted with proper champagne flutes.](https://mail.charlestonweddingsmag.com/sites/default/files/148.png)
![DOG DAYS: Dottie, the couple’s beloved pooch (and engagement ring bearer and junior bridesmaid) joined Jeremiah and Liz on their actual Big Day.](https://mail.charlestonweddingsmag.com/sites/default/files/DottieWedding.jpg)
February 2013
![](https://mail.charlestonweddingsmag.com/sites/default/files/dinnerthmb_0.jpg)
Real-Life Weddings
Receptions
One of Charleston’s top food-and-wine couples host a rehearsal dinner where local flavors reign supreme
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One of Charleston’s top food-and-wine couples host a rehearsal dinner where local flavors reign supreme