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While celebrating St. Patrick’s Day at University of South Carolina, Coleman and Brittany were introduced through a mutual friend and instantly fell for one another. Four years later to the day, Coleman popped the question on Ansonborough Inn’s rooftop terrace. Their ceremony at St.Luke’s Chapel and reception at The Gadsden House incorporated their love for all things nautical, including signature drinks named after their salty seadogs, Sailor and Tide, and oyster decorations on custom champagne glasses.
Photograph by Emily Joanna Photography
