Brandon, owner of sauce company Chipper Dog BBQ, met MUSC oncology nurse Laura online, and the two played Putt-Putt in Mount Pleasant for their first date. The next 13 months were filled with cross-country road trips and enjoying the culinary scene. Brandon proposed on Thanksgiving morning in 2021 with breakfast in bed while watching the Macy’s Thanksgiving Day Parade at home in Byrnes Downs. They were married at St. Luke’s Chapel, before moving to a private club downtown for their reception.
Need a silver lining story? Here’s one: If it weren’t for Hurricane Katrina, Katie and Scott would have never met. When the cataclysmic storm him during Katie’s freshman year at Tulane University,...
When Libby and Byrd met, sparks didn’t immediately fly, but a fast friendship was definitely formed. It wasn’t until over a year later, when Charleston-native Libby returned home from a...
What are the two most important aspects in dating, you ask? Well, for today’s couple, Jennie and Greg, it just so happen to be timing and family. The pair met when they were neighbors in New York...
The Wedding Row: Alright, let’s start at the beginning. How did you all meet?
Mary: We met through mutual friends when we were in college. We were introduced over winter break and we learned that we...
The Wedding Row: Alright, you lovebirds. How did Sam propose?
Madeline: We dated for almost four years before we got engaged. There were a lot of highlights, but the biggest one was when we purchased...
