The Wedding Row: So, tell us how it all began.
Meaghen: We met at Fisher College back in 2005. It was my second semester and Brett had just transferred in. He frequented the house parties my...
Rare Orchids: Three cakes—one almond-ginger, one coconut, and one chocolate-cherry—were dressed with orchids and trimmed in bamboo-like piping reminiscent of this wedding’s theme: French Indochine. To complete the look, each cake sits upon a regal red and gold crackle-finish wooden stand. weddingcakesbyjimsmeal.com
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Inviting Look: This white chocolate-flavored cake was informed by bespoke stationery designed by the bride’s sister. weddingcakesbyjimsmeal.com |
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China Blue: Blue borders and ornate swags on the couple’s wedding china led to like colors and adornments on their stunning confection. tiersofjoy.com |
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Fruit Cake: Wrapped in tangerine-colored fondant and accented with handmade oranges, this cake is an ode to the bride’s Florida roots. elainesevents.com |
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