Sweet Talk (johnny@sweeteethchocolate.com; SweeteethChocolate.com) Satiate cocoa cravings with handcrafted chocolate bars from North Charleston’s Sweeteeth. Chocolatier Johnny Battles recommends the salted caramel (his most popular flavor) and the peanut butter and chipotle (its hint of spice will heat things up). Order 100 or more to receive a 50-cent discount on each.
I Do Dec-Layer! (843/723-0700; PeninsulaGrill.com)
Bring the 12-layered “ultimate coconut cake” to your reception by ordering them to-go from Peninsula Grill. For a unique display, arrange the rave-worthy treats on stands of various heights ($100 each; serves 16).
Praline Dream (843/722-1397; RiverStreetSweets.com)
River Street Sweets has provided Charleston with their deliciously addictive pralines since the 1980s. Hire their chefs to make and serve the treats at your reception ($2,000 for up to 150 guests). An added bonus: newlyweds get a goodie bag to take on their honeymoon.
Show Me the Honey (843/722-5664; SavannahBee.com)
Send guests home with a sweet favor from the Savannah Bee Company, which makes their Charleston Honey from flowers gathered on the Ashepoo River. Three-ounce jars are $6; 12-ounce are $15.
Box Set (843/723-6301; KristinNewmanDesigns.com)
Kristin Newman Designs dreamed up these decadent welcome boxes and teamed with Sugar Bakeshop (843/579-2891; sugarbake.com) to make them a reality. Each assortment features mini cupcakes ($1.75 each) and mini cookies ($1 each), but you can opt for pecan chewies, sandies, or tarts, too.
Now, we’ve run our fair share of gorgeous weddings at Magnolia Plantation & Gardens, but we swear we think this wins the award for most gorgeous to date. It makes sense, though, considering...
On the heels of New Year’s we needed a classic wedding with black-tie panache to carry us through the rest of this holiday-wind-down week. Enter Vera and Brien’s dreamy day, lovingly designed by A...
We searched high and low for a wedding to close out the New Year, and what better pick than Annie and Matt, whose ceremony ended with the officiant (the bride’s brother-in-law, or in this case, we’re...
Here’s a little discussed fact: A great DJ can make (or break) a wedding. And the difference between a first dance that has everyone sighing and posting (instead of cringing) and a party that...
Here’s the thing: Charleston’s in the tropics, more or less. And here in the jungle, it rains from time to time, which can put a damper on a portrait sesh out and about if you don’t plan well. The...
Ok, people. Yes, you’re gonna love Jesse and Will’s wedding photos (al fresco reception in the Old Village? Yes, please!). But their proposal story? It might even beat the pretty out for best in show...
Lindsey and José didn’t start off on the right foot (he didn’t do a double-take when he first met her at Boston College, so she gave him the same indifferent treatment, and sparks didn’t fly for...
Wedding cakes may be a centuries-old tradition, but that hasn’t stopped them from evolving right alongside wedding design. Here, we share a few swoon-worthy styles by local pastry chefs.